What can I use instead of banana's?

You can add any kind of sweetener.

Can I make this in an air fryer?

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Baked

Biscoff Baked Oats

Prep

10m

Set

15m

Cal

386cal

For the Biscoff purists! 🧡 This baked oat cake is infused with cookie butter and topped with a melty drizzle. It is warm, spiced, and basically a giant soft cookie in a bowl. Simple perfection! ✨ It is the ultimate comfort bake. The spice profile warms you from the inside out, making it the perfect companion for a frosty morning and a hot coffee. It turns your kitchen into a sanctuary of warmth and delicious smells. ☕

SOMMELIER NOTES

"Biscoff (Speculoos) spices like cinnamon, nutmeg, ginger, cloves, and cardamom are heat stable, meaning baking them intensifies their aroma, making your whole kitchen smell amazing. The caramelized sugar in the spread undergoes a secondary caramelization during baking, deepening the flavor from sweet to slightly toasted and complex. This depth prevents the dish from tasting one dimensionally sweet."

Warm & Cozy

Perfect for chilly mornings. The spices have a thermogenic effect, and the warm, dense cake sits heavy in the stomach (in a good way), providing a feeling of deep satiety and comfort.

Best Served Warm

The spread melts into the warm oats, creating a self saucing pudding effect. If eaten cold, the spread solidifies, changing the texture to something more like a glazed donut.

The Vegan Upgrade

Naturally vegan friendly. Biscoff spread contains no animal products, so as long as you use plant milk and a flax egg, this entire decadent experience is 100% plant based.

Protein0g

Carbs0g

Fats0g

Ingredients

Biscoff cake base

Quick Oats

1/2cup

Protein Powder

20g

Plant Milk

1/4cup

Biscoff Spread

1/2tbsp

Banana

1/2piece

Plain Yogurt

1/2tbsp

Flax Seeds

1tsp

Salt

1pinch

Chocolate lava filling

Cocoa Powder

1tsp

Sweetener

1tsp

Water

2tsp

Plain Yogurt

2tsp

Toppings

Biscoff Biscuit

1piece

Chocolate Chip

2tsp

Frequently Asked Questions

You can store it for about 3-days.

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Viral

Biscoff & Banana Overnight Oats

Viral

A baked oat dish in a small skillet or ramekin. Half of the top is light golden brown (cookie dough), and the other half is dark chocolate brown (brownie). It is topped with melting chocolate chips.

Brookie Baked Oats

Baked

10m Prep

•

15m Set

•

386 cal

Biscoff Baked Oats

SOMMELIER NOTES

Warm & Cozy

Perfect for chilly mornings. The spices have a thermogenic effect, and the warm, dense cake sits heavy in the stomach (in a good way), providing a feeling of deep satiety and comfort.

Best Served Warm

The spread melts into the warm oats, creating a self saucing pudding effect. If eaten cold, the spread solidifies, changing the texture to something more like a glazed donut.

The Vegan Upgrade

Naturally vegan friendly. Biscoff spread contains no animal products, so as long as you use plant milk and a flax egg, this entire decadent experience is 100% plant based.

Protein0g

Carbs0g

Fats0g