How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

Can I make this dairy-free?

Easily! Just swap the yogurt for your favorite plant-based alternative like coconut or soy yogurt. 🥥 The texture works just as well. *Pro-Tip:* Coconut yogurt is naturally thicker, so it makes for an extra indulgent, creamy result! 🌱

I don't like bananas, what can I use?

No problem! You can swap mashed banana for apple sauce or pumpkin puree in equal amounts. 🍎 They provide the same moisture and binding without the banana flavor. *Pro-Tip:* Pumpkin puree adds a lovely earthiness—add a pinch of cinnamon for a cozy Fall vibe! 🍂

Baked

Chocolate Banana Bread Baked Oats

Prep

10m

Set

15m

Cal

395cal

The ultimate comfort bake. 🍌🍞 Banana Bread Baked Oats. Warm, soft, and smelling like cinnamon. This version adds a cheeky chocolate chip twist because why not? It is moist, spongey, and tastes like a hug. 🧸 It is a foolproof breakfast that everyone loves. The baking process caramelizes the banana sugars, creating a depth of flavor you just can not get in a cold jar. It combines the ease of oatmeal with the soul soothing properties of fresh baking. 🍯

SOMMELIER NOTES

"Baked oats rely on 'gelatinization' of the starch in the oats and banana. The heat swells the starch granules until they burst and set, creating a solid cake structure instead of a liquid porridge. This structural change is what tricks the brain into thinking you are eating cake, even though the ingredients are identical to oatmeal. The browning on top adds savory notes."

Potassium Hit

Bananas are excellent for muscle function and preventing cramps thanks to their potassium content. This makes this bake a great post run breakfast to help your muscles recover.

Best Served Warm

Slice it like a loaf of bread! The texture is firm enough to hold, but soft enough to melt in your mouth. Serve with a dollop of cold yogurt for a hot/cold contrast.

The Inclusive Spoon

Totally gluten free if using certified oats. Since it relies on banana for structure rather than gluten, the texture is naturally perfect without needing xanthan gum or other binders.

Protein0g

Carbs0g

Fats0g

Ingredients

Choc banana base

Rolled Oats

55g

Protein Powder

20g

Plant Milk

1/4cup

Banana

1/2piece

Flax Seeds

1tsp

Cocoa Powder

1tsp

Cinnamon

1tsp

Salt

1pinch

Chocolate lava filling

Cocoa Powder

1tsp

Sweetener

1tsp

Water

2tsp

Plain Yogurt

2tsp

Toppings

Banana

1/2piece

Chocolate Chip

2tsp

Frequently Asked Questions

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

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Biscoff & Banana Overnight Oats

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Chocolate Chip Cookie Baked Oats

Baked

10m Prep

•

15m Set

•

395 cal

Chocolate Banana Bread Baked Oats

SOMMELIER NOTES

Potassium Hit

Bananas are excellent for muscle function and preventing cramps thanks to their potassium content. This makes this bake a great post run breakfast to help your muscles recover.

Best Served Warm

Slice it like a loaf of bread! The texture is firm enough to hold, but soft enough to melt in your mouth. Serve with a dollop of cold yogurt for a hot/cold contrast.

The Inclusive Spoon

Totally gluten free if using certified oats. Since it relies on banana for structure rather than gluten, the texture is naturally perfect without needing xanthan gum or other binders.

Protein0g

Carbs0g

Fats0g