
ViralBaked
Chocolate Chip Cookie Baked Oats
Prep
10m
Set
15m
Cal
382cal
A giant warm cookie for breakfast? Yes! 🍪 This Chocolate Chip Cookie Baked Oat skillet is crispy on the edges and gooey in the middle. Serving size: 1... but you will wish it was 2! 😉 It captures the best part of baking cookies—the smell—and turns it into a nutritious start to the day. Melty chocolate, soft doughy oats, and crispy bits... it is texture heaven. It redefines what 'healthy' tastes like, proving you do not need to sacrifice flavor for fitness. ✨
SOMMELIER NOTES
"The 'crispy edge, soft center' texture is achieved by baking at a higher temp. The sugars caramelize on the outside while the center remains steamed by the moisture of the oats. This creates a dual texture experience in a single bite, which increases satiety signals to the brain more effectively than a monotonous texture. Using brown sugar or coconut sugar helps deepen that 'cookie' flavor profile."
Protein0g
Carbs0g
Fats0g
Ingredients
Cookie Base
Rolled Oats
55g
Protein Powder
20g
Plant Milk
1/4cup
Plain Yogurt
1/2tbsp
Flax Seeds
1tsp
Banana
1/2piece
Cinnamon
1tsp
Salt
1pinch
Chocolate lava filling
Cocoa Powder
1tsp
Maple Syrup
1tsp
Water
2tsp
Plain Yogurt
2tsp
Topping
Chocolate Chunks
4piece
Frequently Asked Questions
Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫
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