How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Baked

Blueberry Muffin Baked Oats

Prep

10m

Set

15m

Cal

398cal

Who needs a bakery when you have this? 🫐🧁 These Blueberry Muffin Baked Oats are bursting with juicy berries and topped with a streusel like crunch. It is warm, fluffy, and smells absolutely heavenly while baking! It is cake for breakfast, plain and simple, but packed with fiber and protein. The perfect way to enjoy a 'muffin' without the sugar crash later. It feels like a special occasion bake but is easy enough to whip up on a random Tuesday morning. 💜

SOMMELIER NOTES

"Baking the berries causes them to burst, releasing their pectin and juices to create little pockets of natural jam. This contrasts beautifully with the fluffy, cake like oat crumb. The heat transforms the texture of the oats from chewy to soft and sponge like, effectively blurring the line between a breakfast porridge and a tea time cake. The Maillard reaction on the top crust adds a savory depth."

Antioxidant Rich

Blueberries are packed with free radical fighters called anthocyanins. Baking them does not destroy these compounds, so you can enjoy your warm muffin knowing it is still working hard to protect your cells.

Best Served Warm

Enjoy fresh from the oven for the best texture contrast between the crisp top and soft center. If reheating, stick it in the air fryer for 2 minutes to revive the crust.

The Vegan Upgrade

Use a flax egg (1 tbsp ground flax + 3 tbsp water) to keep this bake plant based. The nutty flavor of the flax actually enhances the muffin profile, making it taste even more wholesome.

Protein0g

Carbs0g

Fats0g

Ingredients

Muffin base

Rolled Oats

55g

Protein Powder

20g

Plant Milk

1/2cup

Banana

1/2piece

Peanut Butter

1/2tbsp

Plain Yogurt

1/2tbsp

Flax Seeds

1tsp

Cinnamon

1/2tsp

Salt

1pinch

Cheesecake lava filling

Plain Cream Cheese

1/2tbsp

Sweetener

1tsp

Blueberry

10g

Topping

Blueberry

5piece

Frequently Asked Questions

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

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Chocolate Blueberry Overnight Oats

Brownie Batter Overnight Oats

Baked

10m Prep

•

15m Set

•

398 cal

Blueberry Muffin Baked Oats

SOMMELIER NOTES

Antioxidant Rich

Best Served Warm

Enjoy fresh from the oven for the best texture contrast between the crisp top and soft center. If reheating, stick it in the air fryer for 2 minutes to revive the crust.

The Vegan Upgrade

Use a flax egg (1 tbsp ground flax + 3 tbsp water) to keep this bake plant based. The nutty flavor of the flax actually enhances the muffin profile, making it taste even more wholesome.

Protein0g

Carbs0g

Fats0g