
Cinnamon Roll Overnight Oats
Ingredients
Cinnamon base
Cheesecake filling
White chocolate glaze
Cinnamon swirl
Frequently Asked Questions
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Mix the Base: In a bowl, combine all the Cinnamon Base ingredients. Mix well.
Make the Frosting: In a separate small bowl, whisk the cream cheese and sweetener until smooth.
3. Layer It Up (Parfait Style): Grab your jar and layer the mixtures to create a beautiful pattern: * Layer 1: Half of the Oat Base. * Layer 2: Half of the Cheesecake Frosting. * Layer 3: Remaining Oat Base. * Layer 4: Remaining Cheesecake Frosting.
The Glaze: Melt the white chocolate and coconut oil together. Pour it over the very top layer.
The Swirl: Mix the nut butter and cinnamon. Place it in a small piping bag (or ziplock bag with the corner cut) and pipe a spiral shape on top of the white chocolate to look like a cinnamon roll! 🌀
Chill: Leave it in the fridge for 1 hour or overnight. Crack the shell and enjoy! 😍
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