
Apple Pie Overnight Oats
Ingredients
Cinnamon base
Caramelized apple filling
Biscoff caramel layer
Chocolate fudge top
Toppings
Frequently Asked Questions
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Mix the Base: In a bowl, combine all the Base ingredients. Pour this mixture into your jar as the bottom layer.
Cook the Apples: In a small saucepan, sauté the chopped apple with coconut oil and cinnamon until soft and caramelized (like pie filling!). 🍳
Layer the Apples: Spoon the cooked apple filling directly onto the oat base.
Make the Cheesecake: In a small bowl, mix the cream cheese and Biscoff spread until smooth. Spread this creamy layer over the apples.
Make the Fudge Top: Mix the melted dark chocolate and yogurt together (this creates a thick, creamy ganache). Pour it over the cheesecake layer.
Chill: Top with pumpkin seeds and an apple slice. Refrigerate for 1 hour or overnight. Enjoy! 🧡
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