
Apple Crumble Overnight Oats
Ingredients
Base
Yogurt layer
Apple sauce layer
Crispy crumble topping
Frequently Asked Questions
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Mix the Base: Combine all the Base ingredients in a bowl or your jar. Mix well.
Make the Apple Filling: In a small pot, sauté the chopped apples with the coconut oil until they soften. Add the water, sweetener, cinnamon, and the lemon juice/corn starch mix. Cook on medium heat until the liquid thickens into a glossy sauce. Set aside to cool.
Bake the Crumble: Mix all the Crumble ingredients in a bowl until you get a sticky, crumbly texture. Bake in the oven or air fryer at 180°C (350°F) for 8-12 minutes until golden brown and crispy.
Assemble: • Spread the Yogurt over your oat base. • Add the Apple Filling on top of the yogurt. • Sprinkle your crispy Crumble generously on top.
Chill: Leave it in the fridge for 1 hour or overnight. Enjoy your healthy apple pie! 😍
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