How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

Can I make this dairy-free?

Easily! Just swap the yogurt for your favorite plant-based alternative like coconut or soy yogurt. 🥥 The texture works just as well. *Pro-Tip:* Coconut yogurt is naturally thicker, so it makes for an extra indulgent, creamy result! 🌱

I don't like bananas, what can I use?

No problem! You can swap mashed banana for apple sauce or pumpkin puree in equal amounts. 🍎 They provide the same moisture and binding without the banana flavor. *Pro-Tip:* Pumpkin puree adds a lovely earthiness—add a pinch of cinnamon for a cozy Fall vibe! 🍂

Baked

Chocolate Raspberry Baked Oats

Prep

10m

Set

15m

Cal

395cal

Tart raspberries meeting rich dark chocolate... a match made in heaven! ❤️🍫 This baked oat cake is studded with juicy berries that cut through the deep cocoa flavor. It is sophisticated, sweet, and tangy all at once! 🌹 It feels like a romantic dessert but fuels you like a champion breakfast. The bursting berries create little pockets of jammy goodness in every bite. It is elegant enough to serve at a brunch gathering but easy enough to make for yourself on a random Wednesday. ❣️

SOMMELIER NOTES

"Raspberries provide acidity (citric acid) which brightens the heavy, earthy notes of the cocoa powder. This acid and fat balance is what makes high end desserts taste 'expensive.' The seeds in the raspberries also provide a subtle crunch, adding a third textural element to the soft crumb and the smooth melting chocolate chips. The tannins in red berries also bond with the proteins in oats for a fuller mouthfeel."

Antioxidant Boost

Dark chocolate and berries are both antioxidant powerhouses. This combination is a 'superfood' duo that helps fight oxidative stress in the body, making your breakfast actively work for your long term health.

Best served warm

When warm, the berries effectively turn into pockets of hot jam. This liquid creates a self saucing effect that keeps the oat cake moist without needing heaps of extra oil or butter.

The Vegan Upgrade

Use dairy free dark chocolate chips. Most high percentage dark chocolates (70% and up) are naturally free of milk solids, giving you a rich, intense cocoa hit without any dairy.

Protein0g

Carbs0g

Fats0g

Ingredients

The base

Rolled Oats

55g

Protein Powder

20g

Flax Seeds

1tsp

Banana

1/2piece

Cinnamon

1/2tsp

Salt

1pinch

Chocolate lava filling

Cocoa Powder

1tsp

Sweetener

1tsp

Water

2tsp

Plain Yogurt

2tsp

Toppings

Raspberries

5piece

Chocolate Chip

2tsp

Flaked Almonds

2tsp

Frequently Asked Questions

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

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A baked oat dish in a small skillet or ramekin. Half of the top is light golden brown (cookie dough), and the other half is dark chocolate brown (brownie). It is topped with melting chocolate chips.

Brookie Baked Oats

Biscoff Baked Oats

S'mores Baked Oats

Viral

Biscoff & Banana Overnight Oats

Baked

10m Prep

•

15m Set

•

395 cal

Chocolate Raspberry Baked Oats

SOMMELIER NOTES

Antioxidant Boost

Best served warm

When warm, the berries effectively turn into pockets of hot jam. This liquid creates a self saucing effect that keeps the oat cake moist without needing heaps of extra oil or butter.

The Vegan Upgrade

Use dairy free dark chocolate chips. Most high percentage dark chocolates (70% and up) are naturally free of milk solids, giving you a rich, intense cocoa hit without any dairy.

Protein0g

Carbs0g

Fats0g