
Chocolate Pretzel Overnight Oats
Ingredients
Chocolate base
Biscoff yogurt layer
The salty crunch
Magic shell
Frequently Asked Questions
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Mix the Base: In a bowl or your jar, combine all the Chocolate Base ingredients. Mix well until thickened.
Make the Cream: In a separate small bowl, whisk the yogurt and Biscoff spread until smooth. Spread this creamy layer over your oat base.
Chill (The Night Before): Place the jar (with just the oats and yogurt) in the fridge overnight or for at least 1 hour.
Assemble (When Ready to Eat): • Take the jar out of the fridge. • Place a layer of Pretzels on top of the yogurt. • Mix the melted chocolate and coconut oil, then pour it over the pretzels.
Quick Set: Pop the jar back in the fridge for just 10 minutes. This sets the chocolate shell but keeps the pretzels super crunchy. Enjoy: Crack the shell and enjoy the sweet and salty crunch! 🤤
💡 Pro Tip: We add the pretzels and chocolate right before eating (or chill for just 10 mins) so the pretzels stay insanely crispy!
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