
Chocolate Biscoff Crunch Overnight Oats
Ingredients
Chocolate base
Creamy yogurt layer
Dark chocolate crunch (side A)
Biscoff cruch (side B)
Frequently Asked Questions
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Mix the Base: In a bowl or your jar, combine all the Chocolate Base ingredients. Mix well until thickened.
Make the Cream: In a small bowl, whisk the yogurt and sweetener until smooth. Spread this white layer over your dark oat base.
Make Crunch A (Chocolate): In a small bowl, mix the rice pops with the melted dark chocolate and oil until coated.
Make Crunch B (Biscoff): In another small bowl, mix the rice pops with the melted Biscoff spread and oil until coated.
The Duo Top: Carefully spread the Chocolate Crunch on one half of the jar, and the Biscoff Crunch on the other half. 🌗
Chill: Leave it in the fridge for 1 hour or overnight. The toppings will set into crispy clusters. Enjoy! 😍
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