
Chocolate Raspberry Cheesecake Overnight Oats
Ingredients
Raspberry base
Cheesecake layer
Raspberry chia jam
The crunch
Magic shell
Frequently Asked Questions
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Mix the Base: In a bowl or your jar, combine the oats, protein, milk, seeds, and the handful of raspberries. Mash the berries as you mix to infuse the flavor.
Cheesecake Layer: In a small bowl, whisk the cream cheese and sweetener until smooth. Spread this creamy layer over your oat base.
Make the Jam: Mix the raspberry puree with 1 tsp chia seeds. Let it sit for 3 minutes to thicken, then spread it carefully over the cheesecake layer.
Add the Crunch: Sprinkle the Rice Pops directly on top of the raspberry jam.
The Magic Shell: Melt the dark chocolate and coconut oil together. Pour it immediately over the rice pops to seal them in.
Chill: Leave it in the fridge for 1 hour or overnight. Crack the shell and enjoy the layers! 😍
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