
Overnight
Cookie Dough Overnight Oats
Prep
10m
Set
2-12h
Cal
392cal
Eating straight from the mixing bowl is encouraged! 🥣🍪 This Cookie Dough jar uses vanilla protein and mini chips to recreate that distinct dough flavor. It is safe to eat raw and actually good for you! ✨ It captures that guilty pleasure feeling of licking the spoon, but packs enough nutrition to power a workout. Thick, sweet, and studded with chocolate... what is not to love? It satisfies the inner child while feeding the adult body with quality protein. 💛
SOMMELIER NOTES
"The 'dough' flavor comes from the specific combination of vanilla extract and a pinch of salt, which mimics the flavor profile of creamed butter and sugar. The texture should be kept thick, using less liquid than usual, to replicate the resistance of raw dough rather than the looseness of porridge. A little almond butter helps achieve this density without altering the flavor profile too much."
Protein0g
Carbs0g
Fats0g
Ingredients
Cookie dough base
Quick Oats
1/2cup
Protein Powder
20g
Plant Milk
1/4cup
Peanut Butter
1/2tbsp
Chocolate Chip
1/2tbsp
Flax Seeds
1tsp
Chia Seeds
1tsp
Creamy layer
Plain Yogurt
1 1/2tbsp
Maple Syrup
1tsp
Magic shell
Dark Chocolate
10g
Coconut Oil
1/2tsp
Frequently Asked Questions
These stay fresh and delicious for up to 4-5 days in an airtight container! 📅 The oats actually get creamier the longer they sit as they absorb more liquid. *Pro-Tip:* If I'm prepping for the whole week, I like to add fresh fruit or crunchy toppings right before eating so they keep their snap! 🍓
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