Can I eat these warm?

Absolutely! While they are designed to be cool and refreshing, you can pop them in the microwave for 30-60 seconds. ♨️ This softens the oats further and makes it feel like 'instant' oatmeal, but way healthier. *Pro-Tip:* Add a splash of milk before heating so it doesn't dry out! 🥛

My oats are too thick/runny, what do I do?

Texture is personal! If it's too thick, simply stir in a splash of milk or water until it's perfect. If it's too runny, let it sit for another hour or stir in a teaspoon of chia seeds. *Pro-Tip:* I love mine thick like pudding, but my husband loves them looser—adjust until it makes *your* morning happy! ✨

Overnight

Mocha Overnight Oats

Prep

10m

Set

2-12h

Cal

345cal

Coffee + Chocolate = Mocha Magic! ☕🍫 Why drink your mocha when you can eat it? This jar is infused with espresso and cocoa for a double hit of energy and flavor. The ultimate wake up call! ☀️ It combines your morning brew and your breakfast into one delicious, time saving package. Rich, bold, and slightly bitter, it is perfect for the grown up palate. It is efficiency at its most delicious, ensuring you are caffeinated and fed before you even walk out the door. 💼

SOMMELIER NOTES

"Coffee and cocoa share many roasted flavor notes due to similar processing (fermentation and roasting). When combined, they reinforce each other via 'congruent flavor pairing,' making the chocolate taste 'darker' and the coffee taste 'smoother.' The bitterness of the coffee also suppresses the sweetness of the oats, making the chocolate feel more adult and intense, akin to 70% dark chocolate."

Double Kick

You get a double dose of stimulants here: caffeine from the coffee and theobromine from the cacao. This provides a more sustained, jitter free energy boost compared to coffee alone.

Future You Prep

This recipe actually tastes better the next day as the coffee has time to mellow and infuse fully into the oats. The bitterness softens, and the chocolate notes become more prominent.

The Friendly Swap

Add a splash of hazelnut syrup or extract for a cafe style experience. Hazelnut and coffee share similar roasted flavor compounds (filbertone), making them a chemically perfect match.

Protein0g

Carbs0g

Fats0g

Ingredients

Mocha base

Quick Oats

1/2cup

Protein Powder

20g

Plant Milk

1/4cup

Espresso

0.1cup

Cocoa Powder

1tsp

Flax Seeds

1tsp

Chia Seeds

1tsp

Salt

1pinch

Sweet cream layer

Plain Yogurt

1 1/2tbsp

Sweetener

1/2tbsp

Chocolate glaze

Cocoa Powder

2tsp

Water

2tsp

Sweetener

1tsp

Garnish: * A tiny swirl of cream cheese (optional, but looks cute!)

Frequently Asked Questions

These stay fresh and delicious for up to 4-5 days in an airtight container! 📅 The oats actually get creamier the longer they sit as they absorb more liquid. *Pro-Tip:* If I'm prepping for the whole week, I like to add fresh fruit or crunchy toppings right before eating so they keep their snap! 🍓

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Chocolate Biscoff Crunch Overnight Oats

A glass jar of overnight oats featuring a dark chocolate base and a creamy white almond-yogurt layer. The top is generously covered with toasted sliced almonds and a light dusting of powdered sugar, resembling an almond croissant.

Chocolate Almond Croissant Overnight Oats

Overnight

10m Prep

•

2-12h Set

•

345 cal

Mocha Overnight Oats

SOMMELIER NOTES

Double Kick

You get a double dose of stimulants here: caffeine from the coffee and theobromine from the cacao. This provides a more sustained, jitter free energy boost compared to coffee alone.

Future You Prep

This recipe actually tastes better the next day as the coffee has time to mellow and infuse fully into the oats. The bitterness softens, and the chocolate notes become more prominent.

The Friendly Swap

Add a splash of hazelnut syrup or extract for a cafe style experience. Hazelnut and coffee share similar roasted flavor compounds (filbertone), making them a chemically perfect match.

Protein0g

Carbs0g

Fats0g