
Pumpkin Cinnamon Roll Baked Oats
Ingredients
Pumpkin cake base
Chocolate lava filling
The cinnamon roll swirl
Frequently Asked Questions
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Blend the Base: Add all the Base ingredients into a blender and blitz until you have a smooth batter.
Divide: Pour half of the batter into a greased baking dish or ramekin.
Make the Lava: In a small bowl, mix the filling ingredients (cocoa, sweetener, water, yogurt) until creamy. Spoon this luscious mixture into the center of the batter.
Cover: Pour the remaining oat batter over the filling to cover it.
The Swirl: Mix the Swirl ingredients (nut butter, pumpkin, spice) in a small bowl. Transfer to a piping bag (or ziplock bag with the corner cut) and pipe a spiral shape on top of the oats to look like a cinnamon roll! 🌀
Bake: Bake at 180°C (350°F) for 15-20 minutes.
The Secret Tip: While the oats are still hot from the oven, pour a splash of milk over them for that ultra-moist texture. Enjoy! 🧡
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