Can I eat these warm?

Absolutely! While they are designed to be cool and refreshing, you can pop them in the microwave for 30-60 seconds. ♨️ This softens the oats further and makes it feel like 'instant' oatmeal, but way healthier. *Pro-Tip:* Add a splash of milk before heating so it doesn't dry out! 🥛

My oats are too thick/runny, what do I do?

Texture is personal! If it's too thick, simply stir in a splash of milk or water until it's perfect. If it's too runny, let it sit for another hour or stir in a teaspoon of chia seeds. *Pro-Tip:* I love mine thick like pudding, but my husband loves them looser—adjust until it makes *your* morning happy! ✨

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

Do I really need chia seeds?

They aren't strictly necessary for flavor, but they are the secret to that thick, pudding-like consistency! 🍮 They act as a powerful binder. *Pro-Tip:* If you don't have them, try ground flaxseeds or just use slightly less liquid so your oats aren't runny. ✨

Can I make this dairy-free?

Easily! Just swap the yogurt for your favorite plant-based alternative like coconut or soy yogurt. 🥥 The texture works just as well. *Pro-Tip:* Coconut yogurt is naturally thicker, so it makes for an extra indulgent, creamy result! 🌱

Overnight

Biscoff Latte Overnight Oats

Prep

10m

Set

2-12h

Cal

399cal

Your morning coffee just got a serious upgrade! ☕️🍪 Tossing a shot of real espresso into the oats and swirling it with Biscoff butter... genius! It’s creamy, caffeinated, and spiced with that caramel-cinnamon goodness. 🧡 It’s a latte you can eat. The bitter coffee notes perfectly balance the sweet cookie butter, creating a sophisticated flavor profile that wakes you up in more ways than one! ⚡️

SOMMELIER NOTES

"Coffee and Biscoff share 'roasted' flavor compounds. When you combine them, they resonate. The bitterness of the espresso acts as a counterpoint to the sweetness of the spread. Adding the fat from the Biscoff butter to the coffee-soaked oats creates an emulsion that feels richer on the tongue, similar to the mouthfeel of whole milk in a latte."

The Caffeine Kick

Using real espresso provides functional energy. If you are sensitive, you can use decaf and still enjoy the rich flavor profile!

The Prep Secret

Make sure your espresso shot is cool before adding it to the oats if you are using yogurt in the base, to prevent any separation.

The Texture Promise

The melted Biscoff on top sets into a soft fudge-like consistency in the fridge, giving you a delicious 'frosting' layer to break through.

Protein0g

Carbs0g

Fats0g

Ingredients

Latte Base

Quick Oats

1/2cup

Protein Powder

20g

Use code: MM-KIZIL-10

Plant Milk

1/4cup

Flax Seeds

1tsp

Chia Seeds

1tsp

Espresso

0.1cup

Biscoff yogurt cream

Plain Yogurt

1 1/2tbsp

Biscoff magic shell

Biscoff Spread

1/2tbsp

Coconut Oil

1/2tsp

Frequently Asked Questions

These stay fresh and delicious for up to 4-5 days in an airtight container! 📅 The oats actually get creamier the longer they sit as they absorb more liquid. *Pro-Tip:* If I'm prepping for the whole week, I like to add fresh fruit or crunchy toppings right before eating so they keep their snap! 🍓

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