How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

I don't like bananas, what can I use?

No problem! You can swap mashed banana for apple sauce or pumpkin puree in equal amounts. 🍎 They provide the same moisture and binding without the banana flavor. *Pro-Tip:* Pumpkin puree adds a lovely earthiness—add a pinch of cinnamon for a cozy Fall vibe! 🍂

Baked

Gingerbread Marbled Baked Oats

Prep

15m

Set

15m

Cal

385cal

A work of art in a bowl! 🎨🍪 Gingerbread Marbled Baked Oats features swirls of spiced gingerbread batter and sweet cream cheese oats. It is spicy, sweet, and aesthetically pleasing. The marble effect ensures you get a different flavor ratio in every bite! 🎄 It tastes like a soft baked cookie but fuels you like porridge. The warming spices of ginger and cinnamon improve circulation, literally warming you up from the inside on a cold winter morning. 🔥

SOMMELIER NOTES

"The 'marbling' technique does more than look good; it creates flavor oscillation, also known as dynamic contrast. One bite is intense ginger spice, the next is cooling vanilla cream. This contrast prevents 'olfactory adaptation' (where you stop tasting a flavor after a few bites), keeping the palate engaged and making the eating process more rewarding and less monotonous than a uniform mix."

Digestion Friend

Ginger is a powerful anti inflammatory and digestive aid. It helps empty the stomach and reduces nausea. Baking it into your breakfast is a delicious way to soothe a sensitive stomach first thing in the morning.

The Prep Secret

Do not over swirl! Use a knife to make just 2 or 3 figure eight motions. If you mix too much, the colors will blend into a muddy light brown and you will lose the distinct flavor pockets.

The Inclusive Spoon

Use oat flour for the base to keep it gluten free (certified). The lack of gluten actually helps keeps the texture tender and cake like, rather than rubbery or bread like, which is perfect for this recipe.

Protein0g

Carbs0g

Fats0g

Ingredients

Base

Rolled Oats

55g

Protein Powder

20g

Plant Milk

1/2cup

Flax Seeds

1tsp

Banana

1/2piece

Gingerbread Spice

1tsp

Chocolate lava filling

Cocoa Powder

2tsp

Maple Syrup

1tsp

Water

Plant Milk

2tsp

Topping

Chocolate Gingerbread Man

1piece

Crumbled Gingerbread Biscuit

1piece

Frequently Asked Questions

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

Curated Recommendations

Viral

Chocolate Chip Cookie Baked Oats

Viral

A baked oat dish in a small skillet or ramekin. Half of the top is light golden brown (cookie dough), and the other half is dark chocolate brown (brownie). It is topped with melting chocolate chips.

Brookie Baked Oats

Biscoff Baked Oats

Banana Bread Baked Oats

Chocolate Banana Bread Baked Oats

Biscoff Cookie Baked Oats

Baked

15m Prep

•

15m Set

•

385 cal

Gingerbread Marbled Baked Oats

SOMMELIER NOTES

Digestion Friend

The Prep Secret

Do not over swirl! Use a knife to make just 2 or 3 figure eight motions. If you mix too much, the colors will blend into a muddy light brown and you will lose the distinct flavor pockets.

The Inclusive Spoon

Protein0g

Carbs0g

Fats0g

Ingredients

Base

Rolled Oats

55g

Protein Powder

20g

Plant Milk

1/2cup

Flax Seeds

1tsp

Banana

1/2piece

Gingerbread Spice

1tsp