
Raspberry & White Chocolate Overnight Oats
Ingredients
White choc base
Creamy yogurt layer
Raspberry chia jam
White chocolate ganache
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Mix the Base: In a bowl or your jar, combine the oats, protein, milk, seeds, and the 1/4 cup raspberries. Mix well (mashing the berries slightly adds great flavor!).
Yogurt Layer: In a small bowl, mix the yogurt and sweetener. Spread this white layer over your oat base.
Make the Jam: Mash the 6-7 raspberries in a bowl and mix with 1 tsp chia seeds. Let it sit for 5 minutes to thicken. Once thick, spread it over the yogurt layer.
Make the Ganache: Melt the white chocolate squares. Immediately stir in the 3 tsp of yogurt. This turns it into a thick, creamy sauce.
Top It: Pour the white chocolate ganache over the raspberry jam layer.
Chill: Leave it in the fridge for 1 hour or overnight. The top will stay soft and fudgey (not hard). Enjoy! 😍
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