How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

Can I make this dairy-free?

Easily! Just swap the yogurt for your favorite plant-based alternative like coconut or soy yogurt. 🥥 The texture works just as well. *Pro-Tip:* Coconut yogurt is naturally thicker, so it makes for an extra indulgent, creamy result! 🌱

I don't like bananas, what can I use?

No problem! You can swap mashed banana for apple sauce or pumpkin puree in equal amounts. 🍎 They provide the same moisture and binding without the banana flavor. *Pro-Tip:* Pumpkin puree adds a lovely earthiness—add a pinch of cinnamon for a cozy Fall vibe! 🍂

ViralBaked

Chocolate Gingerbread Baked Oats

Prep

10m

Set

2-12h

Cal

385cal

It is not just a cookie, it is breakfast! 🍪 This Chocolate Gingerbread Baked Oats is a festive crossover event. Dark chocolate richness meets warming gingerbread spices. Perfect for holiday mornings or when you just need some winter cheer! 🎄🍫 It tastes like Christmas morning feels. Warm, spicy, chocolatey, and comforting. The kitchen smell alone is worth baking this for! It pairs perfectly with a hot coffee, creating a cafe style experience right in your own kitchen. ❤️

SOMMELIER NOTES

"Ginger and chocolate are a classic 'contrast pairing.' The sharp, spicy heat of the ginger cuts through the fatty mouthfeel of the cocoa, cleansing the palate and inviting the next bite. We use molasses (often found in gingerbread) or dark maple syrup to provide the deep, slightly bitter sweetness that is characteristic of traditional gingerbread cookies. This bitterness adds sophistication to the profile."

Warming & Cozy

Ginger generates natural body heat (thermogenesis) and aids digestion. It is the perfect ingredient for cold winter mornings to wake up your metabolism and keep you feeling warm from the inside out.

Best served warm

Top with a scoop of yogurt while it is still hot. The cold yogurt melting into the warm, spicy cake creates a temperature contrast that makes the eating experience infinitely more pleasurable.

The Inclusive Spoon

Gluten free oats make this safe for everyone. Since it uses oat flour instead of wheat flour, the result is naturally more tender and moist, avoiding the dry texture of some gluten free bakes.

Protein0g

Carbs0g

Fats0g

Ingredients

Base

Rolled Oats

1/2cup

Protein Powder

20g

Use code: MM-KIZIL-10

Flax Seeds

1tsp

Banana

1/2piece

Gingerbread Spice

1tsp

Cocoa Powder

1tsp

Salt

1pinch

Chocolate lava filling

Cocoa Powder

2tsp

Maple Syrup

1tsp

Water

Plain Yogurt

2tsp

Topping

Gingerbread Men Cookie

1piece

Frequently Asked Questions

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

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Chocolate Raspberry Baked Oats

ViralBaked

10m Prep

•

2-12h Set

•

385 cal

Chocolate Gingerbread Baked Oats

SOMMELIER NOTES

Warming & Cozy

Ginger generates natural body heat (thermogenesis) and aids digestion. It is the perfect ingredient for cold winter mornings to wake up your metabolism and keep you feeling warm from the inside out.

Best served warm

Top with a scoop of yogurt while it is still hot. The cold yogurt melting into the warm, spicy cake creates a temperature contrast that makes the eating experience infinitely more pleasurable.

The Inclusive Spoon

Gluten free oats make this safe for everyone. Since it uses oat flour instead of wheat flour, the result is naturally more tender and moist, avoiding the dry texture of some gluten free bakes.

Protein0g

Carbs0g

Fats0g

Ingredients

Base

Rolled Oats

1/2cup

Protein Powder

20g

Use code: MM-KIZIL-10

Flax Seeds

1tsp

Banana

1/2piece

Gingerbread Spice

1tsp

Cocoa Powder

1tsp

Salt

1pinch